The MICHELIN Guide recently introduced its latest expansion into the Great Lakes region of the U.S. with the announcement of the MICHELIN Guide American Great Lakes edition. This multi-city guide will cover the six cities of Cleveland, Detroit, Indianapolis, Milwaukee, Minneapolis and Pittsburgh.
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The MICHELIN Guide recently introduced its latest expansion into the Great Lakes region of the U.S. with the announcement of the MICHELIN Guide American Great Lakes edition. This multi-city guide will cover the six cities of Cleveland, Detroit, Indianapolis, Milwaukee, Minneapolis and Pittsburgh.
“The MICHELIN Guide is committed to fostering a culture of travel and dining by helping people discover unforgettable culinary experiences in new destinations,” says Gwendal Poullennec, international director of the MICHELIN Guide. “We are excited to finally be putting a stake in the ground in the Great Lakes region, spotlighting the talent and food cultures across these six great cities. Our anonymous inspectors have begun canvassing these cities for impressive culinary talent and are eager to share their experiences with you in the inaugural selection next year.”
The MICHELIN Guide’s anonymous inspectors are already in the field, making dining reservations and scouting for culinary gems throughout the region. The full restaurant selection will be revealed in 2027 at the MICHELIN Guide American Great Lakes Ceremony, which will be announced at a later date.
“Cleveland’s nationally recognized culinary scene is a hallmark of our visitor experience and our chefs have earned the attention of the MICHELIN Guide,” says David Gilbert, president and CEO of Destination Cleveland. “As Destination Cleveland continues its work to attract visitors and strengthen perceptions of our city around the U.S. and the world, association with the MICHELIN Guide offers an opportunity to attract new travelers and boost local restaurants’ sales.”
“Being named a MICHELIN Guide destination is a milestone moment for Detroit and southeast Michigan,” says Claude Molinari, president and CEO, Visit Detroit. “It reinforces Detroit’s emergence as a premier culinary destination in the United States, known for its diverse dining scene, world-class chefs and authentic food culture. This recognition puts us on a global stage, attracting new visitors, elevating our chefs and restaurateurs, and reinforcing food as a driver of tourism and economic growth. We’re incredibly excited about what this means for the future of our destination.”
“We are delighted that the MICHELIN Guide team has chosen to explore Indianapolis’ culinary scene,” says Leonard Hoops, president and CEO of Visit Indy. “As a transplanted Midwesterner from northern California, I’ve been fortunate to have enjoyed a few MICHELIN-recommended experiences all around the globe. I’ve personally come to depend on their expertise, independence and impartiality. And having personally seen Indianapolis’ dining experiences elevate during the past 15 years, I welcome this opportunity to shine a brighter light on Indy’s culinary creativity, authenticity and overall excellence.”
“Milwaukee has always been a city that shows up at the table with confidence, creativity and a point of view all its own,” says Peggy Williams-Smith, president and CEO of Visit Milwaukee. “The MICHELIN Guide recognizing our city is a proud moment for our community and a testament to the incredibly talented chefs and hospitality professionals who make dining here so memorable. Their craft, care and unmistakable Milwaukee spirit create experiences you can’t find anywhere else, and we’re ready for the world to discover it.”
“This is a defining moment for Minneapolis. We have the talent, cultural diversity and quality to stand with any culinary destination in the world,” says Melvin Tennant, president and CEO of Meet Minneapolis. “With the incredible and enduring reputation of the MICHELIN Guide, this is a moment that moves us from being a ‘best-kept secret’ to being part of the global culinary conversation. And through a collaborative approach made possible through our new Minneapolis Tourism Improvement District, it will inspire more of the world’s food lovers to visit our city.”
“This partnership with the MICHELIN Guide is an exciting opportunity to showcase the incredible creativity and modern diversity of Pittsburgh’s culinary community on a global stage,” says VisitPITTSBURGH president and CEO Jerad Bachar. “Our chefs and restaurateurs have been building a vibrant food scene for years, and this recognition will help attract new visitors, support local hospitality jobs and strengthen Pittsburgh’s reputation as an exciting culinary destination for taste-driven travelers.”
The MICHELIN Guide is constantly observing the evolution of culinary destinations around the world. The guide’s selection process is determined by anonymous inspectors and remains completely independent.