Destination Wisconsin Dells
The Wisconsin Dells Visitor & Convention Bureau (WDVCB) might have to rethink its moniker. Several decades back, the group dubbed itself a “VCB” instead...
The Wisconsin Dells Visitor & Convention Bureau (WDVCB) might have to rethink its moniker. Several decades back, the group dubbed itself a “VCB” instead...
In a world where mass shootings and copycat events prevail, event planners are currently grappling with how they might better protect event venues from mass terror without impacting the experience for their audience.
The world’s most cutting-edge conferences use streaming video to engage in-person and remote attendees before, during and after the event. That means meeting planners are required now, more than ever, to create content strategies that encapsulate ROI, metrics, engagement and more.
Have you ever wondered what planning a “green” meeting really means, or what are the benefits of a green meeting? According to the Events Industry Council (EIC), a green meeting or event incorporates environmental considerations to minimize its negative impact on the environment.
A quick glance around the trendiest restaurants or poring over photos in design magazines or on Pinterest and it’s easy to see what’s popular right now: minimalist design. From simple to elaborate themes, plain spaces allow you the ultimate flexibility in design.
These Wisconsin hotel properties are going above and beyond when it comes to offering scratch-made, local cuisine.
The Country Springs Hotel, Pewaukee, will become The Ingleside Hotel in spring of 2018 following an extensive renovation.
Hilton is introducing The Connected Room, technologically advanced guestrooms where guests will be able to control features from their mobile device.
Meeting Professionals International (MPI) and the L. Robert Payne School of Hospitality and Tourism Management at San Diego State University (SDSU) are collaborating to...
Diet Detective has released results from its annual survey that looks at airline food, which includes the food served and that available for purchase.